Yes. Our kitchen is a dedicated gluten-free environment. Because our Chef has Celiac disease, we maintain a zero-tolerance policy for gluten in our space. There is no risk of cross-contamination from shared flour or equipment.

We don't believe gluten-free should mean "taste-free." We source the highest quality local Greek produce and premium certified ingredients. Our Chef personally vets every supplier to ensure the integrity of our kitchen and the excellence of every dish.

Our goal is for you to forget the food is gluten-free. Because we focus on high-quality, fresh ingredients rather than heavy substitutes, our meals are loved by everyone, regardless of dietary needs.

We do not have an online booking system. To secure a table, please call us directly at +30 21 6808 6173

Absolutely! We love walk-ins. During peak dinner hours (8:00 PM – 10:00 PM), there might be a short wait, but we will do our best to get you seated as quickly as possible.

We are happy to assist you in Greek, English or German. Whether you call us or visit in person, we’ll make sure nothing is lost in translation.

Yes & No! We offer a full takeaway service. we are working on delivery!